Authentic Cantonese Cuisine & Dim Sum
Lobster lightly dusted in a spiced flour mixture and stir fried with scallions and select spices.
Stir fried grouper and tofu baked in a casserole dish.
Scallops stir fried with egg whites in our chef's special sauce.
Fresh oysters steamed and drizzled with our house ginger and scallion sauce.
Boneless pork loins dusted with our special seasoning, fried, and tossed with jalapenos and green onions.
Chicken Slow Cooked in a Spiced Soy Sauce Broth
Served with a ginger and garlic sauce on the side.